Kitchen open 12–8:30pm, 7 days
Eat & Drink
Check the blackboard, team — daily special, fish of the day, curry of the week, and the cheesecake and crumble flavours are all up there.
Snacks
quick, shareable, bar-side- Bowl of Fries $12 Golden fries with aioli & tom sauce.
- Cross Cut Fries $13 Cross cut fries with sweet chilli sauce.
- Chicken Nuggets & Fries $15 6 chicken nuggets & golden fries.
- Fish Bites & Fries $16 4 fish goujons & golden fries.
- Cajun Wings & Fries $18 3 big cajun chicken wings & golden fries.
- Crispy Dumplings & Fries $19 5 crispy vege dumplings & golden fries.
- Salt n Pepper Squid & Fries $20 8 pieces of tender seasoned squid & golden fries.
- Mixed Platter $29 A bit of everything for the table (2–4 ppl)… or one hungry legend who “isn't that hungry.” 4 spring rolls, 4 fish bites, 4 chicken nuggs, 4 corn nuggets + two baskets of fries.
- Mega Mixed Platter $55 For bigger crews (4–8), bigger hunger, and absolutely zero self-control. 8 chicken nuggets, 8 corn nuggets, 4 spring rolls, 4 fish bites, 4 onion rings, 4 wings, 4 samosas + three baskets of fries.
Entrées
- Bowl Of Fries $12 Big bowl of hot, crispy fries with aioli. The “I'm just having a snack” lie we all tell.
- Cross Cut Fries $15 Chunky cross-cut fries with sweet chilli sauce. Built for sharing… if you're feeling generous.
- Crispy Vege Dumplings Veg $16 5 crispy vege dumplings with ginger soy dipping sauce – little parcels of “just one more.”
- Spicy Chicken Wings $16 4 seasoned wings with a hit of spice – messy, moreish and totally finger-licking.
- Cheesy Garlic Loaf $16 Hot herb bread loaded with garlic and cheese. Not first-date friendly, but absolutely worth it.
- Salt n Peppa Squid $16 Diamond-cut squid bites in a crunchy salt n pepper coat on lettuce with ginger soy. Light, tasty, and very easy to demolish.
- Chicken or Fish Taco $18 Soft tacos on greens with cucumber, tomato, spring onion and corn, plus your pick of crispy fish or chicken and a side of fries. Like a Mexican holiday on a plate. Extra taco $9.
- Smoked Salmon Chowder $19 Rich, creamy chowder full of veges and hot smoked salmon. A proper taste sensation!
Stonegrill
served sizzling on a 400° stone — a feed and a show in one- Bacon Wrapped Chicken $34 Tender & succulent sous vide chicken breast wrapped in streaky bacon, with fries, dressed salad & hollandaise.
- Aviemore Aged Rump $38 A mighty 300gm block of aged prime grassfed angus rump. Served to your table sizzling on a 400° stone with our hoisin asian dipping sauce, a dressed salad & golden fries.
- Lean Merino Rump $42 An exceptional 220gm merino lamb rump served with potato gratin, roast seasonal vegetables & currant jus.
- Venison Medallions $42 Two 100gm venison medallions on a 400° stone served with potato gratin, roast seasonal vegetables & a currant jus.
- Sizzling Sirloin $44 250gm of prime grassfed sirloin steak, searing on the 400° stone, served with fries, dressed salad & our asian hoisin dipping sauce.
- Mega Meat Feast Great value $52 A selection of our finest cuts, hand-picked into a feast of sizzling morsels. Prime aged rump, a venison medallion, merino lamb rump, prawns, smoked salmon chowder, served with fries & a dressed salad. Not for the faint hearted!
Mains
- Build Your Own Burger $26 120gm beef pattie with tomato, cheese, lettuce, ranch and BBQ sauce – then add extra pattie, bacon, egg, beetroot, pineapple or onions. Build the burger your mum warned you about.
- Poke Bowl Veg $26 Rice, quinoa, seasonal greens, cucumber, edamame, corn and toasted seeds with ginger soy. A big bowl of “I've been good today.” Add chicken or salmon $6.
- Chook & Oink Burger $28 Crispy chicken, bacon, tomato, pineapple, cheese, lettuce, ranch and BBQ sauce, with fries. A proper two-handed burger situation.
- Curry Of The Week $30 Each week our chefs whip up an authentic curry from somewhere in the world – rich, cosy and with enough kick to remind you you're alive. Check the board, served with steamed rice.
- BBQ Ribs ½kg $30 / 1kg $42 Slow-cooked BBQ & bourbon riblets, sticky, smoky and wildly moreish. Roll up your sleeves and get messy!
- Rosti Vege Stack Veg $31 Potato and herb rostis stacked with seasonal roast veges and greens, finished with sweet chilli sauce. No meat, no worries – still full of flavour.
- Beef or Chicken Schnitzel $32 Big beef or chicken schnitzel, crumbed and fried golden, with fries, salad and your choice of mushroom sauce or red wine gravy. Classic Kiwi pub feed, no mucking around. Upgrade to Parmy $8.
- Tempura Fish Of The Day $33 Fresh fish of the day in light tempura batter with salad, fries, tartare and lemon. Crunchy, zesty and downright smashable.
- Best Dam Lamb $40 Slow-cooked lamb, finished on our Texas pit BBQ for a light smoke, with potato gratin, seasonal veges, greens and red wine gravy. Like Sunday roast, but any night you fancy.
- 300gm Aged Rump Steak $42 A massive 300gm aged rump steak cooked how you like it – big, bold and built for proper hunger. Salad & fries to wash it down.
- 250gm Ribeye Steak $50 A lush 250gm aged and rested ribeye – the fancy cousin in the steak family. Cooked how you like it. Choice of salad & fries or gratin & roast vege.
- Signature Fillet Steak $58 Our top-of-the-line 200gm fillet, aged and rested, served medium rare on a crispy herb & potato rosti with seasonal greens, red wine jus and cracked pepper hollandaise. Please don't ask us to crucify this beauty.
Sides & Upgrades
Basket Fries $7 · Basket X-Cut Fries $9 · Side Salad $8 · 2 Eggs $7 · Potato Gratin $8 · Roast Vege $8 · Onion Rings $9 · Extra Sauce $3 · Add Chicken or Salmon $6 · Upgrade to Parmy $8
- Prawn Cutlet Skewer $9 Three big prawn cutlets ready to sear to your liking.
- Smoked Salmon Chowder (cup) $12 Corn, celery, carrot, potato and smoked salmon. Yum.
- Seafood Combo $16 A prawn cutlet skewer & smoked salmon chowder cup together.
Stuff For The Kids
- Cheese & Ham Pizza Bread $16 Flatbread with pizza sauce, ham and melted cheese, plus fries.
- Chicken Nuggets & Fries $16 Golden nuggets and a pile of fries. No arguments, no drama.
- Fish Bites & Fries $16 Crunchy fish bites with fries. Simple, tasty, job done.
- Poke Bowl $18 Seasoned chicken, rice, seasonal greens, cucumber, edamame, corn and toasted seeds with ginger soy. Healthy enough to keep the adults happy.
- Chicken or Fish Taco & Fries $19 Soft tacos on greens with cucumber, tomato, spring onion and corn, plus crispy fish or chicken.
Desserts
- Ice Cream Sundae $14 / kids $9 Vanilla ice cream with your choice of chocolate, caramel or strawberry topping.
- Housemade Cheesecake $16 Our own cheesecake (flavour changes) with ice cream and whipped cream. Ask what trouble we've created today.
- Hot Fruit Crumble $16 A cosy hot fruit crumble made with seasonal fruits, topped with vanilla ice cream. Comfort in a bowl.
Drinks
ask at the bar for today's prices On TapSpeight's Gold Medal Ale · Summit Ultra Low Carb · Emerson's Day Tripper Hazy (low carb) · Emerson's Pilsner · Guinness (pint only) · Emerson's Juicy Cider · Hyoketsu Lemon Vodka & Soda · Gordon's Pink Gin Bottles & CansSteinlager · Corona · Stella Artois · Corona Cero 0% · Speight's Mid 2.5% · Mac's Mid Vicious 2.5% · Mac's Cloudy Apple · Ryder Gold Digga Cider Ready To DrinkHyoketsu (Pineapple / Mandarin / Apple) · Ginger Giant Alc Ginger Beer · Parklane G&T · Jim Beam · Smirnoff Red Vodka Lemon · Smirnoff Mango or Lemon Crush (big can) · Pimm's & Lemonade House Wines — KopikoSauvignon Blanc · Pinot Gris · Chardonnay · Pinot Noir · Merlot — by the glass, large glass or bottle White & RoséTwo Tracks Sauv Blanc · Two Tracks Pinot Gris · Mt Difficulty Roaring Meg Sauv Blanc · Roaring Meg Pinot Gris · Roaring Meg Rosé · Roaring Meg Chardonnay RedHuntaway Syrah · Morton Estate Merlot · Morton Estate Pinot Noir · Roaring Meg Pinot Noir · Te Kairanga John Martin Pinot Noir (bottle) · Vavasour Papa Pinot Noir (bottle) SparklingLindauer Brut Classic (200ml or 750ml) · Lindauer Prosecco (200ml) · Verde (750ml)
Got allergies or dietary quirks? Tell our crew and we'll look after you. Aioli, tartare & taco sauce contain raw egg.